Natures Source Rocky Road CHOCOLATE & STRAWBERRY TORTE Recipe

 

Ingredients

  • 1 cup NATURES SOURCE LUXURY ROCKY ROAD GRANOLA CLUSTERS
  • 2 Slabs STRAWBERRY FLAVOURED CHOCOLATE1 slab 90% Dark Chocolate
  • 180ml strawberry yogurt container
  • 1 cup egg whites (about 7)
  • 2 tablespoons cream
  • Fresh strawberries
  • Fresh mint leaves

 Directions

  • Preheat oven to 180C .
  • Lightly spray bottom of  20-22cm round cake pan with cooking spray;
  • line bottom with parchment paper. Spray paper and side of pan with cooking spray.
  • Keep aside 1/2 cup of the chocolate for glaze; place remaining chocolate in top of double boiler.
  • Stir in yogurt until chocolate is coated.
  • Heat in double boiler over simmering water, stirring frequently, until melted.
  • Stir in NATURES SOURCE LUXURY ROCKY ROAD GRANOLA CLUSTERS  and egg whites until well blended.
  • Pour batter into pan.
  • Bake 15 to 20 minutes or until side of torte has risen and center is shiny but firm when touched (if center rises, torte has been overbaked).
  • Cool in pan on wire rack, about 30 minutes (as torte cools, side will pull away from pan and torte will slightly sink).
  • Refrigerate until chilled.
  • Melt rest if chocolate in Double Boiler,
  • Place wire rack upside down over pan; turn rack and pan over. Remove pan and parchment paper. Pour chocolate mixture over torte; spread over top and side. Slide torte onto serving plate.
  • Before serving, garnish tray  with strawberries and mint.
  • Cut torte into wedges with warm, dry knife, cleaning knife between cuts.

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